BASIL – Sprouting seeds

Basil sprouts have a distinct taste, and their aroma resembles anise. We recommend to add them to salads, sauces, and pasta. You can grow them at home all year long. You can eat them within six to eight days after the initial soaking of dry seeds.

BASIL – Sprouting seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 5 g of seeds.