SWISS CHARD – Sprouting seeds

Chard sprouts take on a bright red colour and have a slightly sweet taste. They perfectly complement cold and hot dishes with their excellent taste and hight content of vitamins and iron. You can grow them all year long at home on a windowsill or a kitchen countertop, and harvest six to nine days after the initial soaking of seeds.

SWISS CHARD – Sprouting seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 10 grams of seeds.