Edible flowers and herbs’ selection

A selection of annual herbs and plants with edible flowers. Perfect for garnishing meat, salads, soups, and desserts. Grow it in a garden or on a balcony.

Edible flowers and herbs’ selection – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: April
Spacing: 20 x 20 cm
Harvesting period: May – October
Flowering period May – October

One package contains 3 g of seeds.