RADISH – SPICY MIX – Sprouting seeds

A spicy mix of radish sprouts adds a kick to every dish and enrich your diet with vitamins, minerals, dietary fibre, and other important nutrients. You can grow them at home all year long. Radish sprouts are ready-to-eat in no time, three to five days after the sow already.

RADISH – SPICY MIX – Sprouting seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 20 g of seeds.