Seeds
Showing 421–432 of 607 results
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Purple Echinacea
This 60 to 100 cm tall perennial develops long, stiff stems that end with large purple-pink flowerheads. Perfect for flower beds and cut flower.
Purple Echinacea – seeds
Seeding depth: 1,5 cm
Seeding time outdoors: April – May
Planting time of seedlings outdoors: August – September
Spacing: 50 x 50 cm
Flowering period: July – September
One package contains 1 g of seeds. -
Purslane Moss-rose
An annual plant with creeping shoots that grow up to 15 cm tall. Its small, fleshy leaves take on a cylindrical shape. Its double flowers take on a broad palette of bright colours. It is recommended for borders, edgings, rock gardens and pot cultivation.
Purslane Moss-rose – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Seeding time outdoors: April – May
Planting time of seedlings outdoors: May
Spacing: 15 x 25 cm
Flowering period: July – September
One package contains 2 g of seeds. -
Pyrethrum Mixed
A perennial plant that grows 80 to 90 cm tall. Long, erect shoots branch only in upper part. Flowers in various shades of pink and red with a yellow centre. Suitable for tall flower beds and meadows.
Pyrethrum Mixed – seeds
Seeding depth: 1,5 cm
Seeding time in greenhouses: May – June
Seeding time outdoors: May – June
Planting time of seedlings outdoors: September
Spacing: 30 x 40 cm
Flowering period: June – September
One package contains 0,5 g of seeds. -
Radish – mix of colourful varieties
A selection of several radish varieties with pink, red, white, yellow, and purple skin. They also differ in size, shape, and taste. Colourful radishes enhance the appearance and taste of all dishes.
Radish – mix of colourful varieties – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April, August
Seeding time outdoors: March – April, August
Spacing: 5-10 x 20 cm
Harvesting period: April – June, September – November
One package contains 5 g of seeds. -
RADISH – SPICY MIX – Sprouting seeds
A spicy mix of radish sprouts adds a kick to every dish and enrich your diet with vitamins, minerals, dietary fibre, and other important nutrients. You can grow them at home all year long. Radish sprouts are ready-to-eat in no time, three to five days after the sow already.
RADISH – SPICY MIX – Sprouting seeds
Seeding depth in greenhouses: January – December
Harvesting period: January – December
One package contains 20 g of seeds. -
RADISH – Sprouting seeds
The slightly savoury radish seeds taste great in sauces, scrambled eggs, sandwiches, and salads. You can grow them all year long at home, in a sprouter or in a simple jar. You can harvest them three to five days after the initial soaking of dry seeds.
RADISH – Sprouting seeds
Seeding depth in greenhouses: January – December
Harvesting period: January – December
One package contains 15 g of seeds. -
Radish Astor
A late, summer variety that produces elongated roots, 35 to 40 cm long. Snow-white, juicy, tender flesh is covered by a white peel. Can be eaten raw or cooked, or stored short-term.
Radish Astor – seeds
Seeding depth: 2 cm
Seeding time outdoors:: March – May, July – August
Spacing: 15 x 30 cm
Harvesting period: May – July, September – October
One package contains 5 g of seeds. -
Radish Carmen
Early, productive variety for all-year field cultivation. Produces large, shapely roots covered with carmine-red skin. Their white, crunchy, mild-tasting flesh does not get pithy or break. To be eaten raw or cooked.
Radish Carmen – seeds
Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – May; August
Spacing: 10-20 x 3-6 cm
Harvesting period: April – June; September – November
One package contains 10 g of seeds. -
Radish Caro
Early variety for spring and autumn growing in the field. Produces medium-sized, round roots covered with red-white skin. White, crunchy, rather savoury flesh. To be eaten raw or cooked.
Radish Caro – seeds
Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April; August
Spacing: 10-20 x 3-6 cm
Harvesting period: September – October
One package contains 3 g of seeds. -
Radish CHINA ROSE – Sprouting seeds
China Rose radish sprouts have pink stems and dark green leaves. Their savoury taste with a hint of sweetness perfectly complements sandwiches, salads, and sauces. They look wonderful as garnishing for hot and cold dishes. Grow them all year long at home, on a well-lit windowsill that is not directly exposed to sunlight. You can eat them after three to five days already.
Radish CHINA ROSE – Sprouting seeds
Seeding depth in greenhouses: January – December
Harvesting period: January – December
One package contains 20 g of seeds. -
Radish Eighteen-Days
A very early variety for cultivation in the field and in greenhouses. It develops elongated, red, white-tipped roots. Its fruit consists of white, crunchy, mildly tasting flesh. Recommended for sandwiches, salads and as a dish decoration.
Radish Eighteen-Days – seeds
Seeding depth: 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
One package contains 5 g of seeds. -
Radish Eighteen-Days – PELLETED SEEDS
A very early variety for cultivation in the field and in greenhouses. It develops elongated, red, white-tipped roots. Its fruit consists of white, crunchy, mildly tasting flesh. Recommended for sandwiches, salads and as a dish decoration. Coating ingredients: peat, dolomite, clay.
Radish Eighteen-Days – PELLETED SEEDS
Seeding depth: 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
One package contains 300 pieces of seeds.