Kale Kapral - seeds

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  • Kale Kapral

    A medium early variety, can be harvested one month after sowing. Plants are hardy to frost down to -15˚C and grow relatively low, 40 to 50 cm tall. Large, dark green, curly leaves can be eaten raw or cooked.

    Kale Kapral – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: May – June
    Seeding time outdoors: May – June
    Planting time of seedlings outdoors: May – July
    Spacing: 50 x 50 cm
    Harvesting period: July – March

    One package contains 1 g of seeds.