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  Tarragon

  A perennial plant that grows about 120 cm tall. Erect stems are covered with lanceolate leaves. Fresh or dried, they are used to flavour meat, sauces, eggs, and pickled vegetables.
  
  Tarragon – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: May
  Spacing: 40 x 40-50 cm
  Harvesting period: July – September
  
  One package contains 0,1 g of seeds.