Tarragon

A perennial plant that grows about 120 cm tall. Erect stems are covered with lanceolate leaves. Fresh or dried, they are used to flavour meat, sauces, eggs, and pickled vegetables.

Tarragon – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: May
Spacing: 40 x 40-50 cm
Harvesting period: July – September

One package contains 0,1 g of seeds.