ALFALFA – Sprouting seeds

Alfalfa sprouts which have a mild taste constitute a wonderful source of vitamins and minerals. They taste great in salads and sandwiches. You can grow them at home all year long. You can harvest and eat them three to four days after the sow already.

ALFALFA – Sprouting seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 20 g of seeds.