Radish CHINA ROSE – Sprouting seeds

China Rose radish sprouts have pink stems and dark green leaves. Their savoury taste with a hint of sweetness perfectly complements sandwiches, salads, and sauces. They look wonderful as garnishing for hot and cold dishes. Grow them all year long at home, on a well-lit windowsill that is not directly exposed to sunlight. You can eat them after three to five days already.

Radish CHINA ROSE – Sprouting seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 20 g of seeds.