Radish RED CORAL – Sprouting seeds

Red Coral radish seeds delight with their crimson red colour and a distinct, spicy-nutty taste. It is worth adding them to salads, sandwiches, cottage cheese, and soups. You can grow them all year long indoors at room temperature. You can add Red Coral radish sprouts to dishes three to five days after the sow already.

Radish RED CORAL – Sprouting seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 20 g of seeds.