Summer savory
An annual plant that grows 20-30 cm tall. Develops branching stems and small leaves with a nice, spice aroma. Use it fresh or dried to season fish, meat, sauces, and soups.
Summer savory – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April
Planting time of seedlings outdoors: 15 May
Spacing: 30 x 25 cm
Harvesting period: June – September
One package contains 2 g of seeds.
