Hyssop

A perennial plant that grows from 70-100 cm and has decorative, melliferous, and seasoning properties. Use fresh and dried leaves of the aromatic plant to season meat, soups, and sauces.

Hyssop – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 40 x 30 cm
Harvesting period: April – August

One package contains 0,5 g of seeds.