Herb selection – Italian herbs

Carrot - ChantenayCarrot - Lange rote stumpfe

A selection of herbs typical for the Italian cuisine. Use it fresh or dried. This aromatic herb mix allows to season soups, meat, and vegetables.

Herb selection – Italian herbs – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March
Seeding time outdoors: April – May
Planting time of seedlings outdoors: May
Spacing: 30 x 20 cm
Harvesting period: July – September

One package contains 1 g of seeds.