Showing 1–12 of 58 results

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  Angelica

  A perennial plant that grows up to 2 m tall. Its roots develop an intense, spice-like scent. Use them in production of liqueurs and sweets. You can season salads, sauces, and soups with the aromatic fruit and leaves.
  
  Angelica – seeds
  
  Seeding depth: 1 cm
  Seeding time in greenhouses: April – May
  Seeding time outdoors: July – October
  Planting time of seedlings outdoors: May – June; September
  Spacing: 60 x 50-60 cm
  Harvesting period: May – September
  
  One package contains 0,5 g of seeds.
• 

  Anise

  An annual plant that grows about 50 cm tall and has a nice anise flavour. It produces tall shoots that end with flower umbels. Fruit is used as seasoning for cakes, gingerbread, compote, and liqueur.
  
  Anise – seeds
  
  Seeding depth: 1 cm
  Seeding time: April – June
  Spacing: 10 x 30 cm
  Harvesting period: August – October
  
  One package contains 1 g of seeds.
• 

  Basil – Dark Opal

  An annual, about 50 cm tall plant. One of the darker-coloured basil varieties with dark purple colour. Fresh and dried leaves can be added to salads, sauces, meat and vegetable dishes.
  
  Basil – Dark Opal – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 20 x 20 cm
  Harvesting period: July – September
  
  One package contains 0,5 g of seeds.
• 

  Borage

  This annual plant grows up to 60 cm tall. Its coarsely haired leaves are delightful with a pleasant aroma and a taste of fresh cucumbers. It is perfect for flavouring salads, potatoes, meat and vegetables. It is a valuable melliferous plant.
  
  Borage – seeds
  
  Seeding depth: 1 cm
  Seeding time outdoors: April
  Spacing: 30 x 30 cm
  Harvesting period: June – August
  
  One package contains 2 g of seeds.
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  Caraway

  A perennial plant that grows about 1 m tall. Flowers in the second year. Ripe fruit have a strong spice flavour. Season meat, steamed vegetables, soups, cheese, and bread with it.
  
  Caraway – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: 15 March- May
  Planting time of seedlings outdoors: April – May
  Spacing: 30 x 40 cm
  Harvesting period: June – August
  
  One package contains 1 g of seeds.
• 

  Catmint – A natural mosquito repellent

  This annual plant grows 40 cm tall. It develops broad, dense tufts. Its tiny flowers are blue purple. Since it repels mosquitos, it is recommended for cultivation alongside benches, on terraces and in other places of relaxation.
  
  Catmint – A natural mosquito repellent – seeds
  
  Seeding depth: 1 cm
  Seeding time in greenhouses: March – May
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: August – September
  Spacing: 20 x 30 cm
  Flowering period: May – October
  
  One package contains 0,1 g of seeds.
• 

  Chamomile

  An annual plant that grows to 30 to 50 cm. It develops branched shoots, feathery leaves and small flower heads. It is a medicinal and ornamental plant with a distinct aroma. The dried plants are used for the preparation of infusions.
  
  Chamomile – seeds
  
  Seeding depth: 1 cm
  Seeding time outdoors: April – June
  Spacing: 30 x 5-10 cm
  Harvesting period: July – August
  
  One package contains 0,2 g of seeds.
• 

  Cinnamon basil

  An annual, 30 to 40 cm tall plant. Leaves, both fresh and dried, with a unique cinnamon flavour. They taste great in salads, sauces, with cheese and desserts, as well as meat and vegetables.
  
  Cinnamon basil – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 30 x 20 cm
  Harvesting period: July – September
  
  One package contains 0,5 g of seeds.
• 

  Clary sage

  A biennial, ornamental, spice, and melliferous plant that grows 70 to 90 cm tall. Long, ear-shaped flower clusters in shades of pink and purple. Leaves with a nutmeg flavour are used in vegetable, meat, and fish dishes.
  
  Clary sage – seeds
  
  Seeding depth: 1 cm
  Seeding time in greenhouses: March
  Seeding time outdoors: April
  Planting time of seedlings outdoors: May
  Spacing: 30 x 30 cm
  Harvesting period: June – October
  Flowering period: June – August
  
  One package contains 0,5 g of seeds.
• 

  Coriander

  An annual plant that grows circa 50 cm tall. It delights with a rich and spicy-sweet flavour. The ripe dried fruit and young leaves can be added to sauces, meat, fish, rice, and cakes.
  
  Coriander – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – June
  Spacing: 30 x 5-10 cm
  Harvesting period: July – September
  
  The package contains 3 g of seeds.
• 

  Dill Kozak

  An early, productive variety. Its erect plants are densely covered with small, bluish-green, exceptionally aromatic leaves. Harvest the fresh greens and use the whole stems with flower buds as pickle flavouring. It can be eaten raw, dried or frozen.
  
  Dill Kozak – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – September
  Spacing: 30 x 15 cm
  Harvesting period: May – October
  
  One package contains 5 g of seeds.
• 

  Dill Kronos

  An exceptionally productive, medium late variety. Its tall plants produce plenty of dark green, aromatic leaves with a distinct waxy coating. Harvest the greens and use the whole stems with flower buds as pickle flavouring.
  
  Dill Kronos – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – August, October – November
  Spacing: 15 x 30 cm
  Harvesting period: May – June, July – October
  
  One package contains 5 g of seeds.