Showing 49–58 of 58 results

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  St. John’s wort

  A perennial, medicinal, and decorative plant that grows about 70 cm tall. Its yellow flowers form umbels. Use them and green parts to prepare medicinal infusions and alcohol extracts.
  
  St. John’s wort – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time: October – November; March – April
  Spacing: 30 x 30 cm
  Harvesting period: June – July
  
  One package contains 0,2 g of seeds.
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  Stinging nettle

  A perennial plant that grows 70-80 cm tall. Its green parts are commonly used in herbal medicine. You can add fresh leaves that are rich in minerals to salads or cook like spinach.
  
  Stinging nettle – seeds
  
  Seeding depth: 0,5-1 cm
  Seeding time: March – April
  Spacing: 40 – 50 cm
  Harvesting period: April – May
  
  One package contains 0,1 g of seeds.
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  Summer savory

  An annual plant that grows 20-30 cm tall. Develops branching stems and small leaves with a nice, spice aroma. Use it fresh or dried to season fish, meat, sauces, and soups.
  
  Summer savory – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: April
  Planting time of seedlings outdoors: 15 May
  Spacing: 30 x 25 cm
  Harvesting period: June – September
  
  One package contains 2 g of seeds.
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  Sweet basil – A selection of varieties

  A mix of varieties differing in appearance, taste and leaf colour. Its aromatic leaves are used to flavour various dishes. These annual plants, 20 to 50 cm tall, are suitable for cultivation in gardens and in pots.
  
  Sweet basil – A selection of varieties – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 30 x 20-25 cm
  Harvesting period: July – September
  
  One package contains 0,5 g of seeds.
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  Sweet basil annual

  An annual plant, 20 to 50 cm tall. Its spice-scented leaves can be eaten fresh or dried. They are used to flavour salads, meat, sauces, pizza and casseroles. This plant can be grown in the garden or in pots. It repels insects effectively.
  
  
  Sweet basil annual – seeds
  
  Seeding depth in greenhouses: 0,5 – 1 cm
  Seeding depth outdoors: 2 – 3 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 30 x 20 cm
  Harvesting period: July – September
  
  One package contains 1 g of seeds.
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  Tarragon

  A perennial plant that grows about 120 cm tall. Erect stems are covered with lanceolate leaves. Fresh or dried, they are used to flavour meat, sauces, eggs, and pickled vegetables.
  
  Tarragon – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: May
  Spacing: 40 x 40-50 cm
  Harvesting period: July – September
  
  One package contains 0,1 g of seeds.
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  Thyme

  A perennial that grows to 20 to 40 cm tall. It is a herb, as well as a medicinal and melliferous plant. Both the fresh and dried greens have an intense aroma and a bitter, slightly savoury taste. Add them to stewed meat, vegetables, game and cheese.
  
  Thyme – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – May
  Spacing: 20 x 15 cm
  Harvesting period: May – August
  
  One package contains 0,3 g of seeds.
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  Thyme Creeping

  A perennial plant that forms tufts, 15 to 20 cm tall. It has tiny, pink-purple, aromatic flowers. This melliferous, groundcover plant is recommended for rock gardens, borders, edgings, walls and embankments.
  
  Thyme Creeping – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – June
  Spacing:15 x 20 cm
  Flowering period: June – September
  
  One package contains 0,1 g of seeds.
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  Valerian

  A perennial plant that grows about 150 cm tall. It creates a rosette of leaves in the first year and a flower stalk in the second. Use roots to prepare infusions and liqueurs.
  
  Valerian – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: May – June
  Planting time of seedlings outdoors: May – June; August – September
  Planting time of seedlings outdoors: August – September
  Spacing: 30 x 40 cm
  Harvesting period: September – October; April – May
  
  One package contains 0,2 g of seeds.
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  Wild Garlick – Bear’s Garlic – Ramsons

  A perennial plant that grows to 20 to 50 cm tall. It is used in herbal medicine, as a spice and grown as an ornamental plant. It develops dark green, ovate leaves with a characteristic garlic taste and aroma. Its white flowers are gathered in umbels. Every part of this plant is edible.
  
  Wild Garlick – Bear’s Garlic – Ramsons – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: October – November
  Spacing: 30 x 30 cm
  Flowering period: March – June
  
  The package contains 0,5 g of seeds.