Herbs Seeds

Showing 37–48 of 58 results

Parsley – a selection of varieties

A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen.

Parsley – a selection of varieties – seeds

Seeding depth: 1-2 cm
Seeding time outdoors: March – May
Spacing: 20-30 x 5 cm
Harvesting period: May – November

One package contains 5 g of seeds.
Parsley – a selection of varieties – PELLETED SEEDS

A mix of varieties with smooth and frizzled leaves. Its plants develop plenty of foliage and grow back rapidly after the harvest. Its aromatic leaves are rich in vitamins and used for flavouring and decorating dishes. It can be dried and frozen. Pellet: wood flour.

Parsley – a selection of varieties – PELLETED SEEDS

Seeding depth: 1,5 cm
Seeding time outdoors: March – May
Spacing: 20-30 x 5 cm
Harvesting period: May – November

One package contains 300 pieces of seeds.
Parsley Festival 68

A very productive, vigorous variety. It does not yellow. Resistant to powdery mildew. Smooth, bright green leaves are very aromatic, can be eaten fresh or dried.

Parsley Festival 68 – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: March – April; August
Spacing: 20-30 x 5 cm
Harvesting period: March – November

One package contains 5 g of seeds.
Parsley Mooskrause 2

A biennial plant, resistant to frost, that can be grown all year round in greenhouses. It develops vividly green, frizzled, extremely aromatic leaves with a high vitamin content. This herb can be eaten fresh, or dried and frozen.

Parsley Mooskrause 2 – seeds

Seeding depth: 1-2 cm
Seeding time outdoors: March – May
Spacing: 20-30 x 10 cm
Harvesting period: May – October

One package contains 2 g of seeds.
Peppermint

A perennial plant that grows to 50 to 70 cm tall. It is used in medicine and as a spice. It develops dark green, exceptionally aromatic leaves and pink-purple flowers. Its leaves can be used fresh or dried for preparing infusions and beverages, as well as a flavouring for meat or desserts.

Peppermint – seeds

Seeding depth: 1 cm
Seeding time in greenhouses: February
Seeding time outdoors: April – May
Planting time of seedlings outdoors: May
Spread: 20 x 30 cm
Harvesting period: May – September

One package contains 0,1 g of seeds.
Pot marigold

An annual plant that grows from 35-70 cm tall. Recommended for growing in garden and cut flower. Flowers take various shades of yellow and orange and are used to prepare infusions and extracts.

Pot marigold – seeds

Seeding depth: 1 cm
Seeding time: April – May
Spacing: 20 x 20-25 cm
Harvesting period: June – October
Flowering period: June – October

One package contains 2 g of seeds.
Pot marigold – Orange

An annual plant that grows from 35-70 cm tall. Recommended for garden and cut flower. Flowers are used to prepare medicinal infusions and extracts.

Pot marigold – Orange – seeds

Seeding depth: 1 cm
Seeding time outdoors: April – May
Planting time of seedlings outdoors: April – May
Spacing: 20 x 20-25 cm
Harvesting period: June – October
Flowering period: June – October

One package contains 3 g of seeds.
Pot marigold Indian Prince

A 60 to 70 cm tall annual plant. It produces large, double, vividly orange flowers a with a darker centre. This decorative, medicinal, and melliferous plant is a great fit for a flower bed or a vase, as cut flower.

Pot marigold Indian Prince – seeds

Seeding depth: 1 cm
Seeding time outdoors: April – May
Spacing: 40 x 20 cm
Flowering period: June – October

One package contains 2 g of seeds.
Red leaved basil

A 30-40 cm tall annual plant. Produces crimson, spice-scented leaves that are commonly used, both fresh and dried, to season salads, sauces, meat, soups, and steamed vegetables.

Red leaved basil – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 30 x 20 cm
Harvesting period: July – September

One package contains 0,5 g of seeds.
Rosemary

A perennial, broadly branching plant that grows to 80 to 100 cm tall. It develops elongated, bitter tasting, strongly scented leaves. Its fresh and dried greens are used as a spice for vegetables and meat.

Rosemary – seeds

Seeding depth: 0,5 cm
Seeding depth in greenhouses: April – May
Planting time of seedlings outdoors: May – June
Spacing: 30 x 30 cm
Flowering period: May – September

One package contains 0,1 g of seeds.
Sage

A perennial plant that grows to 50 to 80 cm tall. Its leaves and stems are densely covered with hairs. Its blue-purple flowers are delightful with a pleasant scent. It is an aromatic spice and a medicinal plant. Its fresh and dried green leaves perfectly complement meat, fish, cheese and sauces.

Sage – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – May
Seeding time outdoors: May
Planting time of seedlings outdoors: May – June
Spacing: 30 x 40 cm
Harvesting period: May – September

One package contains 1 g of seeds.
Spearmint

A perennial plant that grows 50-60 cm tall. Bright green leaves have a caraway-like aroma. Use fresh and dried leaves to season soups, roasted meat, and vegetables.

Spearmint – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April – June
Seeding time outdoors: April – May
Planting time of seedlings outdoors: June – July
Spacing: 40 x 40 cm
Harvesting period: May – September

One package contains 0,1 g of seeds.