Red leaved basil
A 30-40 cm tall annual plant. Produces crimson, spice-scented leaves that are commonly used, both fresh and dried, to season salads, sauces, meat, soups, and steamed vegetables.
Red leaved basil – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 30 x 20 cm
Harvesting period: July – September
One package contains 0,5 g of seeds.
