Vegetable Seeds

Showing 49–60 of 271 results

Carrot Olympus

Medium late variety for late autumn harvest. Produces conical, dark orange, up to 26 cm long roots that do not tend to green. Recommended for juice pressing, making into preserves, and long-term storage.

Carrot Olympus – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: March – May
Spacing: 30-40 x 5 cm
Harvesting period: September – October

One package contains 5 g of seeds.
Cauliflower – Snowball X

A medium-late variety for summer and autumn crop. Produces large, about 1.3 kilogram, snow-white heads that are densely covered with large leaves. To be eaten right after the harvest and for food industry.

Cauliflower – Snowball X – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: January – March
Seeding time outdoors: 20 May – June
Planting time of seedlings outdoors: 20 April – May; July
Spacing: 50-60 x 50 cm
Harvesting period: June – July; September — October

One package contains 1 g of seeds.
Cauliflower Bora

An extremely early, very productive variety. It develops compact heads, tightly enveloped in leaves. Its heads are white and do not tend to discolour. It is recommended for direct consumption after the harvest, can be stored for the short term or frozen.

Cauliflower Bora – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: February – March
Seeding time outdoors: April – May
Planting time of seedlings outdoors: April – May
Spacing: 40 x 40 cm
Harvesting period: June – July

One package contains 1 g of seeds.
Cauliflower Igloo

Early field variety for spring, summer, and autumn harvest. Its large, compact, white heads are covered with leaves. To be eaten right after the harvest and frozen.

Cauliflower Igloo – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: May
Spacing: 50 x 40 cm
Harvesting period: July – September

One package contains 0,5 g of seeds.
Cauliflower Romanesco Natalino

Medium early variety for field and greenhouse cultivation. Particularly recommended for autumn harvest. Produces conical, yellow-green heads that you can use right after the harvest or freeze for later use.

Cauliflower Romanesco Natalino – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: April – May
Planting time of seedlings outdoors:June
Spacing: 50 x 40 cm
Harvesting period: August – September

One package contains 1 g of seeds.
Celeriac Maxim

A late variety recommended for autumn harvest. Develops large, spherical roots that do not tend to get pithy. They consist of creamy-white, aromatic flesh. To be eaten after the harvest; can be made into preserves, frozen, or stored long term.

Celeriac Maxim – seeds

Seeding depth: 0,2 cm
Seeding time in greenhouses: February – April
Planting time of seedlings outdoors: 15 May – June
Spacing: 30-40 x 20 cm
Harvesting period: September – November

One package contains 1 g of seeds.
Celeriac Talar

An early, very productive variety. It develops large, round roots covered with white skin. Its white flesh does not darken, and does not get pithy. It is recommended for direct consumption after the harvest, drying, freezing and preserving. It has a long storage life.

Celeriac Talar – seeds

Seeding depth in greenhouses: 0,2 cm
Seeding time in greenhouses: February – 15 March
Planting time of seedlings outdoors: May – June
Spacing: 30-40 x 30 cm
Harvesting period: August – September

One package contains 1 g of seeds
Celery Zefir

An early variety, does not require bleaching. Aromatic, juicy, fleshy leaf stalks that grow 18 to 20 centimetres long form the edible part. They taste great fresh; can be stored in cold stores for up to 5 weeks.

Celery Zefir – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: February – March
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May – June
Spacing: 30-40 x 15 cm
Harvesting period: June – October

One package contains 0,5 g of seeds.
Cherry tomato – mix of colourful varieties

A selection of cherry (cocktail) tomato varieties for growing in pots and in the field. Yields small, colourful, aromatic, and sweet berries. To be eaten raw – in salads, sandwiches, and as dish garnishing.

Cherry tomato – mix of colourful varieties – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: 15th of May
Spacing: 60 – 70 x 50 – 60 cm
Harvesting period: August – September

One package contains 0,2 g of seeds.
Chicory Palla Rossa 3

Early variety for summer and autumn harvest. Produces compact, spherical, self-whitening heads. Leaves inside are scarlet red, are savoury, and taste excellent in salads.

Chicory Palla Rossa 3 – seeds

Seeding depth: 1 – 1,5 cm
Seeding time outdoors: May – June
Spacing: 20-30 x 30 cm
Harvesting period: July – September

One package contains 0,5 g of seeds.
Chilli Pepper – De Cayenne

A medium-early variety for field and greenhouse growing. Produces red, elongated, extremely hot fruit. To be eaten raw or dried – as an excellent spice.

Chilli Pepper – De Cayenne – seeds

Seeding depth: 0,5 cm
Seeding time: March – April
Planting time of seedlings outdoors: 15 May
Spacing: 40 x 40 cm
Harvesting period: August – October

One package contains 0,5 g of seeds.
Chinese cabbage Forco F1

A very early variety that does not bolt. For cultivation all year round, recommended for growing in greenhouses and in the field in spring. Produces hard, light green, barrel-shaped heads weighing 1 to 1.5 kg. To be eaten after the harvest.

Chinese cabbage Forco F1 – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April, June – July
Seeding time outdoors:: March – April, June – July
Planting time of seedlings outdoors: April – May, July – August
Spacing: 30-40 x 30-40 cm
Harvesting period: June – October

One package contains 0,5 g of seeds.