Vegetable Seeds

Showing 73–84 of 271 results

Courgette – Zuboda

An early, bushy variety that produces large, cylindrical fruit with a green marbled peel. Delicious, crunchy flesh can be stuffed, roasted, steamed, and fried.

Courgette – Zuboda – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – 15 May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80 cm
Harvesting period: July – September

One package contains 2 g of seeds.
Courgette Black Beauty

An early variety to be grown under glass and in the field. Club-shaped fruit with a dark green shiny skin and pale creamy tender and delicious flesh. To be eaten after the harvest and made into preserves.

Courgette Black Beauty – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – 15 May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80 cm
Harvesting period: July – September

One package contains 4 g of seeds.
Courgette Goldena

A very productive, compact variety. Delicious, cylindrical fruit consisting of pale, creamy flesh. Skin colour varies from light yellow to orange. To be eaten after the harvest or made into preserves.

Courgette Goldena – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – 15 May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80-100 cm
Harvesting period: July – September

One package contains 3 g of seeds.
Courgette Nefertiti

A very productive variety to be grown in the field. Plants develop a compact appearance. Long or medium long cylindrical fruit with a bright green skin. Pale, tender, delicious flesh. To be eaten after the harvest; can be made into preserves.

Courgette Nefertiti – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – 15 May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80-100 cm
Harvesting period: July – September

One package contains 3 g of seeds.
Courgette Wanda

A medium-early, exceptionally productive, bushy variety. It produces cylindrical, medium long fruit that contain creamy flesh. It is covered with a thin, light green, later yellowing, skin. Its fruit stay fresh for a long time and can be steamed, fried, or roasted.

Courgette Wanda – seeds

Seeding depth: 2-3 cm
Seeding time in greenhouses: April
Seeding time outdoors:: May
Planting time of seedlings outdoors: 15th of May
Spacing: 80-100 x 100 cm
Harvesting period: July – September

One package contains 2 g of seeds.
Courgette, zucchini Tapir

Very early variety with long, cylindrical, or slightly broader fruit with green peel adorned with darker stripes and marbling. Greenish flesh is tender and delicious. Recommended for fresh market and pickling.

Courgette, zucchini Tapir – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80-100 cm
Harvesting period: July – September

One package contains 3 g of seeds.
Cowpea

An annual trailing plant; requires supports. Produces thin, green, up to 100 centimetres long pods that are tender and sweet. Can be cooked as vegetable spaghetti; suitable for freezing and making preserves.

Cowpea – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: May – June
Planting time of seedlings outdoors: May
Spacing: 60-80 x 40 cm
Harvesting period: July – October

One package contains 10 g of seeds.
Cowpea Metro Black

An annual climber with shoots between 200 and 300 cm long. Requires supports. Produces thin, extremely long – 30 to 50 cm – pods. Use them right after the harvest. Tastier and more delicate than French bean.

Cowpea Metro Black – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: April – June
Planting time of seedlings outdoors: 15 May
Spacing: 60-80 x 40 cm
Harvesting period: July – September

One package contains 3 g of seeds.
Cress

An annual plant with a characteristic aroma and a spicy taste. It is a rich source of vitamins and minerals. It can be sown all year long at home and harvested within a week.

Cress – seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 10 g of seeds.
Cucumber – Marketmore

An early and productive salad variety. Grow it in the field and in a greenhouse. Dark green, cylindrical fruit grow up to 20 cm long and have few spines. Tastes delicious raw, after the harvest.

Cucumber – Marketmore – seeds

Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May – 15 June
Spacing: 100 x 15 cm
Harvesting period: July – September

One package contains 2 g of seeds.
Cucumber Altaj F1

An early, productive variety. Produces light green, cylindrical fruit with thick spines. Bitter-free taste. Resistant to cucumber green mosaic virus, cucumber scab, and powdery mildew. Recommended for pickling in brine and vinegar, and to be eaten after the harvest.

Cucumber Altaj F1 – seeds

Seeding depth: 2-3 cm
Seeding time in greenhouses: April
Seeding time outdoors:: 15th of May
Planting time of seedlings outdoors: 15th of May
Spacing: 70-90 x 8-15 cm
Harvesting period: July – September

One package contains 3 g of seeds.
Cucumber Anulka F1

A medium early, very productive field variety. Displays high tolerance of powdery mildew and angular leaf spot. Produces short, shapely, pale green fruit sparsely covered with warts. Perfect for gherkins and pickling in vinegar.

Cucumber Anulka F1 – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April
Seeding time outdoors: May
Planting time of seedlings outdoors: May
Spacing: 80 – 100 x 15 cm
Harvesting period: July – September

One package contains 3 g of seeds.