Vegetable Seeds

Showing 97–108 of 271 results

  • Cucumber Sremski F1 – PELLETED SEEDS

    An early, very productive variety. For growing in the field and in low greenhouses. Produces large, cylindrical fruit covered with thick warts. These delicious cucumber is perfect for pickling in vinegar and brine. Coating ingredients: peat, dolomite, clay.

    Cucumber Sremski F1 – PELLETED SEEDS

    Seeding time outdoors: 2 – 3 cm
    Planting time of seedlings outdoors: May – June
    Spacing: 90-120 x 15 cm
    Harvesting period: July – September

    One package contains 50 pieces of seeds.

  • Cucumber Vert petit de Paris

    An early, exceptionally productive, and bushy variety. Produces well-shaped, short, slender fruit that do not overgrow or yellow. Recommended for gherkins, to be eaten fresh, or pickled.

    Cucumber Vert petit de Paris – seeds

    Seeding depth: 2 -3 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 80-100 x 15 cm
    Harvesting period: July – September

    One package contains 3 g of seeds.

  • Cucumber White Wonder

    An early field variety. Produces shapely fruit covered with a unique, celadon-green-whitish skin, sparsely covered with warts. To be eaten raw, pickled in brine, and for gherkins.

    Cucumber White Wonder – seeds

    Seeding depth: 2-3 cm
    Seeding time in greenhouses: April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: May
    Spacing: 80-100 x 15 cm
    Harvesting period: July – September

    One package contains 2 g of seeds.

  • Dill Croesus

    An early, productive, dense-leaved variety. Develops stiff, erect stems. The finely divided leaves are dark green and excrete a caraway-citrus aroma. Harvest the greens and use inflorescences as pickle spice.

    Dill Croesus – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – August
    Spacing: 10 x 30 cm
    Harvesting period: April – October

    One package contains 5 g of seeds.

  • Dill Kozak

    An early, productive variety. Its erect plants are densely covered with small, bluish-green, exceptionally aromatic leaves. Harvest the fresh greens and use the whole stems with flower buds as pickle flavouring. It can be eaten raw, dried or frozen.

    Dill Kozak – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – September
    Spacing: 30 x 15 cm
    Harvesting period: May – October

    One package contains 5 g of seeds.

  • Dill Kronos

    An exceptionally productive, medium late variety. Its tall plants produce plenty of dark green, aromatic leaves with a distinct waxy coating. Harvest the greens and use the whole stems with flower buds as pickle flavouring.

    Dill Kronos – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – August, October – November
    Spacing: 15 x 30 cm
    Harvesting period: May – June, July – October

    One package contains 5 g of seeds.

  • Dill Monarch

    A vigorous variety grown for its greens. Extremely resistant to shooting flowering stalks; grows back after cutting. Produces densely leaved stems; dark green leaves with a bluish coating are exceptionally aromatic.

    Dill Monarch – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – August
    Spacing: 10 – 15 cm
    Harvesting period: May – October

    One package contains 5 g of seeds.

  • Dill Moravan

    This is a medium early, very productive variety. Its dark green leaves have a distinct aroma. It shoots flowering stalks late in the season and is therefore recommended for green harvest. It can be dried and frozen.

    Dill Moravan – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – September
    Spacing: 15 x 30 cm
    Flowering period: May – October

    The package contains 5 g of seeds.

  • Dill Sprinter

    An early exceptionally productive variety. It has a long harvesting period, as its flowering branches shoot late in the season. It produces dark green, aromatic leaves that can be eaten fresh, dried or frozen. They are perfect for salads, warm dishes and pickle flavouring.

    Dill Sprinter – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: March – September
    Spacing: 30 x 15 cm
    Harvesting period: May – October

    One package contains 3 g of seeds.

  • Dwarf Bean Bona

    A medium early, exceptionally productive variety. Its plants take on a compact, bushy appearance. Its 12 to 14 cm long pods are green, fleshy, stringless, and delicious. This bean is recommended for processing right after the harvest and making into preserves.

    Dwarf Bean Bona – seeds

    Seeding depth: 2 – 3 cm
    Seeding time outdoors: 15. May – July
    Spacing: 10 x 40-60 cm
    Harvesting period: July – September

    One package contains 30 g of seeds.

  • Dwarf Bean Delfina

    An early, productive dwarf French bean variety that takes on an erect habit. Its dark green pods are circa 13 cm long, stringless, fleshy and delicious. It is intended for direct consumption after the harvest, processing, freezing and preserving.

    Dwarf Bean Delfina – seeds

    Seeding depth: 2 – 4 cm
    Seeding time outdoors: May – June
    Spacing: 40 x 50 cm
    Harvesting period: July – August

    One package contains 30 g of seeds.

  • Dwarf Bean GOLDEN SAXA (“Złota Saxa”)

    A medium early, exceptionally productive variety. Its plants take on a compact, bushy appearance. Its 12 to 14 cm long pods are green, fleshy, stringless, and delicious. This bean is recommended for processing right after the harvest and making into preserves.

    Dwarf Bean GOLDEN SAXA (“Złota Saxa”) – seeds

    Seeding depth: 2 – 4 cm
    Seeding time outdoors: 15. May – 15. July
    Spacing: 30-40 x 10 cm
    Harvesting period: July – September

    One package contains 40 g of seeds.