Vegetable Seeds

Showing 121–132 of 271 results

Kohlrabi Di Vienna bianco

Early variety recommended for growing as forecrop or aftercrop. Produces spherical, slightly flattened, pale green stems that consist of delicious, juicy flesh. To be consumed right after the harvest, raw or cooked.

Kohlrabi Di Vienna bianco – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: February – March, July – June
Planting time of seedlings outdoors: April – May, July – June
Spacing: 20 x 20 cm
Harvesting period: May – July, August – September

One package contains 1 g of seeds.
Kohlrabi Wener Blauwe

Early variety recommended for summer and autumn harvest, could also be harvested in spring. Produces spherical, purple stems that consist of tender and delicious flesh. To be eaten right after the harvest or stored.

Kohlrabi Wener Blauwe – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: May – June
Planting time of seedlings outdoors: May – July
Spacing: 25 x 25 cm
Harvesting period: September – October

One package contains 2 g of seeds.
Leaf celery Jemny

A cherry-type, productive variety for field and greenhouse cultivation. This medium tall plant bears long clusters of about twenty red fruit each. Small, round, delicious berries should be eaten raw or used as dish garnishing.

Leaf celery Jemny – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Seeding time outdoors:: April
Planting time of seedlings outdoors: May
Spacing: 30 x 45 cm
Harvesting period: June – October

One package contains 0,2 g of seeds.
Leek Blauwgroene Winter

A late variety that yields rich, premium quality crops. It winters well in the field and can be harvested in spring. The edible part is long, white and thick. The leaves are erect and dark green. An aromatic vegetable ideal for salads, soups and warm dishes.

Leek Blauwgroene Winter – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: February – April
Seeding time outdoors: March – April
Planting time of seedlings outdoors: May – June
Spacing: 40-50 x 15 cm
Harvesting period: October – November, January – April

One package contains 1 g of seeds.
Leek Bluegreen Winter – Alaska

A late variety, winters well in the field. To be grown for autumn and early spring harvest. Develops thick, up to 25 centimetres long pseudostems and erect, bluish green leaves. To be eaten after the harvest or stored long term.

Leek Bluegreen Winter – Alaska – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: February – April
Seeding time outdoors: March – April, July
Planting time of seedlings outdoors: May – June, August – September
Spacing: 40-50 x 15 cm
Harvesting period: September – November, April – May

One package contains 1 g of seeds.
Leek Tango

A late variety intended for autumn harvest. Hardy down to -10ºC. White, thick stem grows about 25 cm long. Greyish-green, erect leaves. Recommended for harvesting in bundles.

Leek Tango – seeds

Seeding depth: 1-2 cm
Seeding time in greenhouses: February – March
Seeding time outdoors:: March – April
Planting time of seedlings outdoors: May – June
Spacing: 30-40 x 10 cm
Harvesting period: October – November

One package contains 1 g of seeds.
Leek Titus

A medium-late variety harvested in autumn. Hardy down to -15ºC. White, thick stem grows 20 to 25 cm long. Long, dark greyish-green leaves. Can be eaten raw or cooked.

Leek Titus – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: February
Seeding time outdoors: March – April
Planting time of seedlings outdoors: April – May
Spacing: 30-40 x 10 cm
Harvesting period: September – November

One package contains 1 g of seeds.
Lemon Grass

A perennial plant that grows to 40 to 100 cm tall. Intended for cultivation in greenhouses or indoors in pots. The whole plant has a nice citrus aroma and taste. Recommended for soups, marinades, salads, meat, desserts and herbal teas.

Lemon Grass – seeds

Seeding depth: 0,2 cm
Seeding time in greenhouses: February – March
Planting time of seedlings outdoors: May
Spacing: 30 x 30 cm
Harvesting period: June – September

One package contains 0,2 g of seeds.
Lettuce – a selection of varieties

A mix of varieties that differs in taste, texture and leaf colour. This diverse mix is perfect for salads. Colourful leaves can be harvested gradually and used as an attractive addition to dishes.

Lettuce – a selection of varieties – seeds

Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April – July
Planting time of seedlings outdoors: March – July
Spacing: 30 x 20-30 cm
Harvesting period: April – October

One package contains 1 g of seeds.
Lettuce Dubacek

An early variety that does not bolt can be grown in spring, summer, and autumn. Long, narrow, dentate, light green, and tender leaves taste delicious in salads, sandwiches, and as garnishing.

Lettuce Dubacek – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: February – March
Seeding time outdoors: March – July
Planting time of seedlings outdoors: March – May
Spacing: 30 x 30 cm
Harvesting period: April – September

One package contains 1 g of seeds.
Lettuce Humil

A very early, butterhead variety that winters uncovered in the field, enabling harvesting early in spring. Medium-sized, compact, light green heads. Tender and delicious leaves are great for salads and sandwiches.

Lettuce Humil – seeds

Seeding depth: 0,5 cm
Seeding time outdoors:: August – October
Spacing: 30 x 30 cm
Harvesting period: April – May

One package contains 1 g of seeds.
Lettuce Lento

An early variety, resistant to bolting, recommended for spring and summer sow. Large, round, compact, and bright green heads. To be eaten raw in salads and as dish garnishing.

Lettuce Lento – seeds

Seeding depth: 1 cm
Seeding time in greenhouses: March – September
Seeding time outdoors:: April – August
Planting time of seedlings outdoors: August – September
Spacing: 30 x 30 cm
Harvesting period: May – October

One package contains 1 g of seeds.