Vegetable Seeds

Showing 145–156 of 271 results

  • Onion – mix of varieties

    A selection of popular onion varieties. Contains yellow, white, and red onions that have a tender and delicious flesh. To be eaten after the harvest, making into preserves, and short-term storage.

    Onion – mix of varieties – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – April
    Spacing: 20-30 x 10 cm
    Harvesting period: August – September

    One package contains 3 g of seeds.

  • Onion – Yellow Sweet Spanish

    A late, high-yield variety – even on lesser soil and in dry weather. Large, round bulbs consist of white, sweet, delicious flesh, covered with stiff, yellow-brown scale. To be eaten right after the harvest.

    Onion – Yellow Sweet Spanish – seeds

    Seeding depth: 1 – 2 cm
    Seeding time: 20 March – April
    Spacing: 25-30 x 8-10 cm
    Harvesting period: August – September

    One package contains 5 g of seeds.

  • Onion Ailsa Craig

    A late, vigorous variety. Produces extremely large bulbs that weigh up to 1 kilogram. A sugar onion variety with a mild, sweet taste. To be eaten after the harvest; can be frozen or dried.

    Onion Ailsa Craig – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April
    Spacing: 30-35 x 8-10 cm
    Harvesting period: August – September

    One package contains 5 g of seeds.

  • Onion Ailsa Craig – PELLETED SEEDS

    A late, vigorous variety. Produces extremely large bulbs that weigh up to 1 kilogram. A sugar onion variety with a mild, sweet taste. To be eaten after the harvest; can be frozen or dried. Coating ingredients: peat, dolomite, clay.

    Onion Ailsa Craig – PELLETED SEEDS

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April
    Spacing: 30-35 x 8-10 cm
    Harvesting period: August – September

    One package contains 200 pieces of seeds.

  • Onion Globo

    A late, productive variety. Produces large, round onions covered with yellow scale and weighing even 700 to 1000 grams. The sweet and tender flesh tastes great raw. To be eaten after the harvest and short-term storage.

    Onion Globo – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: february
    Seeding time outdoors:: march – april
    Planting time of seedlings outdoors: april – may
    Spacing: 40 x 15-30 cm
    Harvesting period: july – september

    One package contains 2 g of seeds.

  • Onion Karmen

    A medium-early red variety. It produces large, firm onions that consist of juicy and delicious flesh and crimson, dry scale. Recommended To be eaten after the harvest and storage until early spring.

    Onion Karmen – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: March – April
    Spacing: 20-30 x 10 cm
    Harvesting period: July – September

    One package contains 3 g of seeds.

  • Onion Stuttgarter Riesen

    Medium early, productive variety. Produces large, flattened bulbs covered with stiff, straw-yellow scale. The flesh is creamy-white, savoury, yet very delicious. Recommended for salads, sandwiches, frying, barbecuing, and winter storage.

    Onion Stuttgarter Riesen – seeds

    Seeding depth: 1 – 1,5 cm
    Seeding time outdoors: 15 March – April
    Spacing: 30-40 x 7-8 cm
    Harvesting period: August – September

    One package contains 3 g of seeds.

  • Onion Wolska

    A late, productive variety. Extremely resistant; can be stored over the winter. Large, spherical onions covered with yellow scale. White, juicy flesh with a distinct taste. To be eaten after the harvest; can be stored long term.

    Onion Wolska – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: March 15 – April
    Spacing: 30-40 x 5-6 cm
    Harvesting period: July – September

    One package contains 5 g of seeds.

  • Onion Wolska – PELLETED SEEDS

    A late, productive variety. Extremely resistant; can be stored over the winter. Large, spherical onions covered with yellow scale. White, juicy flesh with a distinct taste. To be eaten after the harvest; can be stored long term. Coating ingredients: peat, dolomite, clay.

    Onion Wolska – PELLETED SEEDS

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: March 15 – April
    Spacing: 30-40 x 5-6 cm
    Harvesting period: July – September

    One package contains 200 pieces of seeds.

  • Opolski Beetroot

    A productive very late variety. It develops elongated roots, about 20 cm long, weighing 250 grams on average. Its flesh is carmine red, tender and delicious. This variety can be eaten raw, processed or stored for the long term.

    Opolski Beetroot – seeds

    Seeding depth: 1 – 3 cm
    Seeding time outdoors: April – June
    Spacing: 30-50 x 3-6 cm
    Harvesting period: July – October

    One package contains 10 g of seeds.

  • Ornamental corn

    An annual plant that grows 120 to 180 cm tall. Grown mostly for its decorative cobs that are filled with colourful corn. Both fresh and dried cobs can be used to prepare decorations and bouquets.

    Ornamental corn – seeds

    Seeding depth: 3 – 4 cm
    Seeding time outdoors: April – May
    Spacing: 50 x 20 cm
    Harvesting period: September – October

    One package contains 10 g of seeds.

  • Ornamental Gourd – Mixed

    Selection of annual creeping and climbing plants. They produce ornamental fruit in various shapes and colours. Recommended for growing at gazebos, fences, and as bedding plants. Use fruit as autumn decoration.

    Ornamental Gourd – Mixed – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 50 – 70 cm
    Harvesting period: September – October

    One package contains 2 g of seeds.