Vegetable Seeds

Showing 169–180 of 271 results

Pepper Granova

A very productive field variety. It produces bell-type fruit with thick walls that weigh about 220 grams. Its unripe fruit is green-yellow and turns red as it matures. It is recommended to be eaten raw, cooked or preserved.

Pepper Granova – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: 15 May
Planting time of seedlings outdoors: 15 May
Spacing: 40 x 50 cm
Harvesting period: August – September

One package contains 0,5 g of seeds.
Pepper Poseidon

A very early variety for growing in the field and in greenhouses. Its long fruit are initially green to turn dark red when ripe. They are hot and can be used to spice soups, sauces, and meat.

Pepper Poseidon – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: May – June
Spacing: 40-50 x 30-40 cm
Harvesting period: July – October

One package contains 0,5 g of seeds.
Pepper Poupila

An early variety, recommended for growing in the field and in pots. Produces conical, sweet fruit, pale yellow at first, red when ripe. Those decorative, low-growing plants are perfect for growing on a balcony or terrace.

Pepper Poupila – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: May
Spacing: 30 x 40 cm
Harvesting period: August – September

One package contains 0,5 g of seeds.
Pepper Rubinova

An early, productive variety. You can grow it in the field in warmer regions. Produces conical, bright red fruit that are juicy, sweet, and delicious – perfect for eating raw and cooked.

Pepper Rubinova – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: May – July
Spacing: 40-50 x 30-40 cm
Harvesting period: August – September

One package contains 0,5 g of seeds.
Pepper Yvona

An early, low-growing, and exceptionally decorative variety that you can grow in pots. Its small, conical fruit are dark red when ripe. Caution – these are extremely hot. Use them sparsely to spice up dishes.

Pepper Yvona – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: May – June
Spacing: 30 x 40 cm
Harvesting period: July – October

One package contains 0,3 g of seeds.
Pumpkin – Gele Reuzen

A very productive variety with long crawling shoots. Its large, round, slightly flattened fruit consist of yellow peel and orange, sweet, and delicious flesh. Eat it after the harvest, pickle it, or store for a long time.

Pumpkin – Gele Reuzen – seeds

Seeding depth: 3 – 4 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: June
Spacing: 100 x 120 cm
Harvesting period: September

One package contains 3 g of seeds.
Pumpkin – Jaune Gros de Paris

A medium-late, productive variety with long shoots. Produces large, slightly flattened, up to 8-kg fruit with smooth, golden-yellow peel and light orange, sweet, delicious flesh. For preserves, jam, and pies.

Pumpkin – Jaune Gros de Paris – seeds

Seeding depth: 2 – 3 cm
Seeding depth in greenhouses: April – May
Seeding time outdoors: May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 100 cm
Harvesting period: September – October

One package contains 3 g of seeds.
Pumpkin – mix of varieties

A selection of several squash varieties that differ in shape, colour, and size of the fruit. You can use the delicious flesh of all of them to prepare soups, jam, marmalade, and juice. You can also use them to bake pies.

Pumpkin – mix of varieties – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – May
Seeding time outdoors:: May – June
Planting time of seedlings outdoors: May – June
Spacing: 100 x 100 cm
Harvesting period: September – October

One package contains 3 g of seeds.
Pumpkin – Rouge vif d’Etampes

A variety with crawling shoots and large, flattened, ribbed fruit that you can store long-germ. Dark orange, firm, aromatic flesh is perfect to be made into preserves or eaten right after the harvest.

Pumpkin – Rouge vif d’Etampes – seeds

Seeding depth: 3 – 4 cm
Seeding time in greenhouses: April – May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 150 cm
Harvesting period: September – October

One package contains 3 g of seeds.
Pumpkin Big Max

An exceptionally productive variety. It produces round slightly flattened fruit weighing circa 20 kg. It is yellow-orange in colour, juicy, tasty and rich in sugars. This squash is perfect for eating raw, home preserves and Halloween decoration.

Pumpkin Big Max – seeds

Seeding depth: 3 – 4 cm
Seeding time in greenhouses: April
Seeding time outdoors: May – June
Planting time of seedlings outdoors: 15 May
Spacing: 150 x 80-100 cm
Harvesting period: September – October

One package contains 3 g of seeds.
Pumpkin Golias

A very productive variety that produces long, creeping shoots and round or slightly oval, exceptionally large fruit that weighs 18 to 30 kg. Dark orange, soft, and sweet flesh has an excellent taste, perfect for making into preserves and preparing soups.

Pumpkin Golias – seeds

Seeding depth: 3-5 cm
Seeding time in greenhouses: April – May
Seeding time outdoors:: 15th of May – June
Planting time of seedlings outdoors: 15th of May
Spacing: 200 x 150 cm
Harvesting period: September – October

One package contains 3 g of seeds.
Pumpkin Jack O’Lantern

Medium late variety that produces spherical fruit that weigh 4-5 kg. Their skin is evenly orange, the flesh is dark orange and delicious. To be eaten cooked or used as decoration.

Pumpkin Jack O’Lanterno – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: May
Spacing: 100 x 80 cm
Harvesting period: September – October

One package contains 2 g of seeds.