Vegetable Seeds

Showing 61–72 of 271 results

Chinese cabbage Hilton

An early variety, perfect for growing as aftercrop in autumn. Produces loose, elongated heads weighing up to 1 kg. Delicious both raw and cooked. To be eaten after the harvest and short-term storage.

Chinese cabbage Hilton – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: July
Seeding time outdoors:: July
Planting time of seedlings outdoors: 20th of August
Spacing: 30-40 x 30-40 cm
Harvesting period: September – October

One package contains 1 g of seeds.
Chinese Cabbage Pak Choi Joi Choi F1

A variety with a short vegetation period; harvested five to six weeks after the sow. Develops compact rosettes of dark green leaves with white juicy bases. Can be eaten raw or cooked.

Chinese Cabbage Pak Choi Joi Choi F1 – seeds

Seeding depth: 1 cm
Seeding time in greenhouses: April
Seeding time outdoors:: July – August
Spacing: 25-30 x 30 cm
Harvesting period: April – May, September – October

One package contains 1 g of seeds.
Chives

A perennial plant that produces quickly growing tufts of long leaves. Young leaves should be eaten fresh. Add them, chopped, to creme fraiche, eggs, salads, soups, sauces, and sandwiches.

Chives – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April
Spacing: 30 x 20 cm
Harvesting period: May – October

One package contains 2 g of seeds.
Chives Bohemia

A winter-hardy perennial that needs no covering in the winter. A productive and quickly growing variety. Produces medium-thick, bright green, aromatic leaves. For growing in the field and in pots on a balcony or terrace.

Chives Bohemia – seeds

Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April – May
Planting time of seedlings outdoors: May
Spacing: 20 x 30 cm
Harvesting period: May – November

One package contains 2 g of seeds.
Chives Medium Leaf

A perennial plant that winters in the field. It quickly forms large tufts. The leaves are medium thick, vividly green, aromatic and spicy. Perfect for sandwiches, salads and as a dish decoration.

Chives Medium Leaf – seeds

Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: April
Planting time of seedlings outdoors: May
Spacing: 30 x 30 cm
Harvesting period: May – October

One package contains 2 g of seeds.
Climbing French Bean – Neckargold

An early, productive, staked variety. Resistant to bean mosaic virus. Produces yellow, 20 to 25 cm long, fleshy, stringless pods that contain white, round seeds. To be eaten after the harvest, made into preserves, and frozen.

Climbing French Bean – Neckargold – seeds

Seeding depth: 2 – 3 cm
Seeding time: 15 May – June
Spacing: 60 x 40 cm
Harvesting period: July – October

One package contains 10 g of seeds.
Climbing Pea Telephone (“Telefon”)

A late, exceptionally productive variety. The 100 to 200 centimetres tall plant require staking. Produces large, slightly wrinkled, sugar sweet seeds. Can be eaten raw or cooked; suitable for freezing.

Climbing Pea Telephone (“Telefon”) – seeds

Seeding depth: 3 – 4 cm
Seeding time outdoors: March – April
Spacing: 30-35 x 5 cm
Harvesting period: June – July

One package contains 40 g of seeds.
Cocktail Tomato CITRUS GRAPE (“Cytrynek Groniasty”)

An amateur, early, indeterminate variety that requires staking. Intended for cultivation in unheated greenhouses, in the field, and in containers on a balcony. It produces up to 75 small, yellow, cylindrical tomatoes in one cluster.

Cocktail Tomato CITRUS GRAPE (“Cytrynek Groniasty”) – seeds

Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: May – June
Spacing: 80-100 x 50-60 cm
Harvesting period: July – September

One package contains 0,1 g of seeds.
Courgette – Bianca di Trieste

A very productive, quickly growing, and bushy variety. Produces long, 15-20 cm long fruit with a pale green peel. Tender, crunchy, and delicious. You can stuff, roast, steam, or fry this zucchini.

Courgette – Bianca di Trieste – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – 15 May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 100 cm
Harvesting period: July – September

One package contains 2 g of seeds.
Courgette – Coucourzelle

A very productive, bushy variety. Produces long, dark green fruit with paler stripes. Crunchy, aromatic, delicious flesh. Can be eaten right after the harvest, steamed, or stuffed.

Courgette – Coucourzelle – seeds

Seeding depth: 2 – 3 cm
Seeding time: April – 15 May
Seeding time outdoors: 15 April – May
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80 cm
Harvesting period: July – September

One package contains 2 g of seeds.
Courgette – Nero di Milano

A medium early, bushy variety. Long, cylindrical fruit have dark green, almost black, and shiny peel. They consist of white, juicy flesh. Eat it right after the harvest, freeze, or pickle it.

Courgette – Nero di Milano – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – 15 May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 100 x 80 cm
Harvesting period: July – September

One package contains 4 g of seeds.
Courgette – Tondo chiaro di Nizza

A very early, productive, and quickly growing variety. Produces medium large, round fruit that have light green peel. Tender, creamy-white flesh is perfect for stuffing, but can also be steamed and fried.

Courgette – Tondo chiaro di Nizza – seeds

Seeding depth: 2 – 3 cm
Seeding time in greenhouses: April – 15 May
Seeding time outdoors: 15 May – June
Planting time of seedlings outdoors: 15 May
Spacing: 80 x 80 cm
Harvesting period: July – September

One package contains 2 g of seeds.